We are so PROUD to be featured on Check, Please! WTTW11
To watch a video click HERE
To watch a video click HERE
We offer DINE IN, carry out, curbside pick ups, catering and delivery.
We do not serve alcohol as of right now. Please call us with questions.
Qulinarnia hours: Monday - CLOSED, Tuesday - Thursday 11AM - 8.00PM, Friday 11AM - 9PM, Saturday 1PM - 9.00PM, Sunday 1PM - 8.00PM
Any questions or to place an order for pick up or delivery call us @ 847-981-0480
We do not serve alcohol as of right now. Please call us with questions.
Qulinarnia hours: Monday - CLOSED, Tuesday - Thursday 11AM - 8.00PM, Friday 11AM - 9PM, Saturday 1PM - 9.00PM, Sunday 1PM - 8.00PM
Any questions or to place an order for pick up or delivery call us @ 847-981-0480
Make yourself at home at Qulinarnia, a modern Polish restaurant where contemporary culinary techniques and ingredients are used to transform humble and rustic Polish fare into magazine-worthy works of edible art. This is a cozy Family-owned and operated eatery that's been raved about in magazines and social media, and it has also won multiple awards. It's open daily for lunch and dinner, and the menu is enticing, refreshingly different, and all-around marvelous. Try updated classics like Polish goulash, stuffed cabbage, pierogi, duck breast with dumplings, and more. With recipes that have been handed down for generations and with dishes that are always hand-crafted from the finest and freshest ingredients, treat yourself to something delicious today at Qulinarnia!
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Agnieszka Janowska - Co-owner
Persistence, passion, and the belief that you have to share with others to be successful are the principles on which Agnieszka Janowska has build with her husband Dariusz Zychowski in 2013 Qulinarnia, upscale Polish restaurant in Chicagoland. Always passionate about food, cooking, and healthy eating decided share her passion. Growing up in Poland, Agnes learned hard work and determination from both of her parents. She moved to the United States at age 23, right after she graduated with a Master Degree in Economics from Szczecinski University and worked as an insurance agent until 2008, when she co-opened small brokerage agency where she learned how to run a business. With the business skills she acquired and a big passion for cooking, both her and her husband, decided to follow her dreams from a childhood and opened a small, upscale restaurant with modern Polish cuisine in 2013. After few months of construction Qulinarnia opened its doors to the public on April 23, 2014. Since then Qulinarnia became well known and recognized brand. |
