Because every party is different and every customer's needs are unique, we create your catering with you... we listen first, then we make a delicious masterpiece that makes your party an unforgettable experience... we only work on the highest quality products to make sure everything comes out perfectly!
Finger foods/hors d'oeuvres are little pieces of art... we make them with lots of love and patience... very tiny eye catchers can elevate your party to elegant event... now you can order them mixed on regular silver platters or request gourmet table settings.
To see finger foods menu and how it works click here.
Our hot meals are prepared by a Team of great Chefs and offered in two options:
⁃ Two (2) hot meats (fish) + two (2) hot sides + two (2) cold sides - $18 per person
⁃ Three (3) hot meats (fish) + two (2) hot sides + two (2) cold sides - $20 per person
Each meat/fish extra $4 per person
Each hot/cold side extra $2 per person
Meat/Fish options
Oven roasted pork tenderloin in creamy wild mushrooms sauce
Pork tenderloin roulade (grilled pork tenderloin wrapped in chicken meat and bacon) served in mushrooms sauce
Grilled pork tenderloin served with saute colorful bell peppers & sweet onion
Baby back ribs with BBQ sauce
Classic breaded pork chop
Pork butt roast in beer-onion sauce
Meatballs served with mushrooms or tomatoes sauce
Grilled Polish sausage with saute bell peppers and sweet onion
Beef goulash with saute crimini mushrooms and bell peppers
Beef roast with demiglace
Sous vide Brazilian Skirt steak with fresh parsley and wine sauce
Grilled chicken breast stuffed feta cheese and spinach
Grilled chicken breast in creamy sun dried tomatoes sauce
French onion chicken tights
Chicken marsala with crimini mushrooms and sweet onion
Herbed marinated & oven roasted chicken drumsticks
Breaded chicken breast
Classic chicken de volaille with butter and parsley
Farfalle pasta with grilled chicken, creamy parmesan sauce, crimini mushrooms & asparagus
Grilled salmon in creamy thyme sauce
Saute Cod fillet in creamy shiitake sauce
Saute Cod fillet with paprika, lime and garlic sauce
Walleye baked with julienne sweet pepper & onion
Walleye with creamy parsley sauce
Hot sides:
Grilled veggies
Roasted baby potatoes with fresh dill
Hand mashed potatoes
Saute crimini mushrooms
Grilled asparagus
Saute sweet cabbage & sauerkraut, with onion, bacon and dill
Mini potatoes pancakes
Risotto with shiitake mushrooms and sugar snap peas
Farfalle pasta with basil pesto
Farfalle pasta with diced tomatoes and saute spinach
Veggies loaded fried rice
Saute red cabbage with red wine
Buckwheat with saute onion and bacon
Potatoes dumplings aka “kopytka”
Silesian dumplings aka “kluski Slaskie”
Fried potatoes and cheese balls aka “dufinki”
Cold sides:
Cucumber salad
Homemade Coleslaw
Beets salad with red onion, goat cheese & balsamic vinaigrette
Spring mix salad with cherry tomatoes, goat cheese, fried parsnip, pine nuts and homemade tomatoes vinaigrette
Sauerkraut salad
Broccoli salad with carrots, dry cranberry and mayo dressing
Classic tomatoes salad with onion and chive
Sweet carrots salad with pineapple
Soups: $3.00 each
Wild mushrooms soup with noodles or fried crepe noodles
Classic Polish chicken noodle soup with noodles and julienne carrots
Sour soup aka zurek with grilled sausage and hard boiled egg
Creamy tomatoes soup with croutons
Creamy potatoes and bacon soup with croutons
Creamy horseradish soup with croutons
Cream of cauliflower soup
Seasonal veggies soup
Extras:
Golabki with wild mushrooms sauce or tomatoes sauce $4.00 each
Pierogi with potatoes and cheese $1.00 each
Pierogi with lobster and spinach $1.25 each
Apple pancakes aka “racuchy” $1.50 each
Crepes aka “nalesniki”with roasted apples $2.00 each
Crepes aka “nalesniki” with sweet cheese $2.50 each
