For convenience our guests our hors d'oeuvres and mini desserts are individually priced.

Silver platter can hold 40 pieces so you can mix up to 4 different appetizers on each platter. There is a minimum of 10 appetizers of each kind. $5 charge is added to every silver platter.


Hors d'oeuvres menu:

Philo cups - $1.25 each - filled with: 
​- grilled chicken, sauté mushrooms, red onion and asparagus
- creamy spinach & grilled chicken 
- cold smoked salmon and cream cheese
- mac & cheese 
- cream cheese, cranberry and thyme

Bruschetta - $1.25 each - topped with:
- mozzarella and tomatoes
- grilled salmon pasta with cherry tomatoes, red onion, dill and mayo
- brie, cherry tomatoes and prosciutto
- cold smoked salmon, cream cheese, fresh cucumber, dill 

Crostini -  $1.25 each - topped with
- pate, sauté shiitake mushrooms, chive
- ricotta, chunky colorful tomatoes, fresh basil
- goat cheese, caramelized apples, walnuts 
- egg salad
- French onion and bacon

Brie cheese & cranberry bites - $1.25 

Prosciutto twist - $1.50

Pear wrapper with brie cheese, arugula and prosciutto - $1.50

Grilled shrimps and mango salsa cups - $1.50 

Pigs in blankets - $1.50

Grilled salmon pops with mango sauce - $1.50 

Grilled chicken skewers - $1.50 

Meatballs parm skewers $1.50

Caprese bites $1.25

Stuffed with meat baby bella mushrooms $1.50

Wellington pork tenderloin $1.50

French onion baby potatoes $1.25

Mini potatoes pancakes with creamy mushrooms $1.50

​Meat loaded mini peppers $1.75

Grilled beets salad with walnuts, goat cheese, mango $1.25

Watermelon and mint salad $1.50

​Prosciutto salad $1.50